The coffee market, whilst growing, is highly competitive and this means that customer service and product innovation are key for success. Clean cups, glasses and cutlery are essential.
From consultations with coffee shop owners, there are a number of things they look for in a commercial dishwasher.
- Capability of dealing with cutlery, ceramic ware, glassware
- Quick wash service and turnaround of crockery
- Capability of removing stubborn tannin and other stains
- Consistently good wash results from morning till night
- Ease of use
- Floor space constraints
- Uninterrupted service
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