Every environment that requires a ware washing solution requires a level of technology appropriate for its usage. A village hall’s requirements will be very different from a hi-tech food production plant.
The Global Food Safety Initiative, GFSI has benchmarked a number of Food Safety Management Systems Certification programs, all of which are HACCP based. To protect their brands and customers, it has been reported that multinational food manufactures, retailers and grocers and their suppliers are being forced to implement these systems if they have not done so already.
Whatever the regulations governing the industry you operate in we can help you make the grade by virtue of our knowledge and that of our manufacturer partners. Standards which are key in the catering industry are the DIN standards. DIN 10534 is a draft standard that specifies hygiene requirements related to the design, construction and operation of commercial dishwashers. DIN 10534 effectively combines the requirements of three existing DIN standards, DIN 10510, DIN 10511 and DIN 10512. We are able to provide solutions that will meet the requirements of these standards and the most rigorous of examinations by representatives of the Food Standards Agency and other agencies.
You may have one or more ware-washing assets in your organisation which you wish to monitor - in terms of how it is being used, measure in terms - in terms of water, power and detergent usage or its operation against predetermined settings, or control by setting management defined settings.
As you would expect from a specialist in ware washing with 20 years of experience and worldwide sourcing we have the answers for your site. So, why not test us out and arrange a site visit from one of our experts.